Only eight days remain until footballs biggest showdown of the year and Grillocracy has an all star lineup of game day eats beginning with this flavor packed coffee and chili rubbed steak tip skewers recipe from the fine folks at Community Coffee!
Read MoreGrilled Prime Rib with Smoked Au Jus
The holidays are here and what better way to celebrate than with a beautiful bone-in prime rib from Double R Ranch? In this recipe by Grillocracy's Clint Cantwell (and courtesy of Double R Ranch), prime rib is rubbed with a flavor packed orange-rosemary paste and served with smoked au jus.
Read MoreGrilled Jack-o-Lantern Pizza (aka The Pumpkin Pie)
Did you know that Halloween is the third largest sales day for pizza? But why spend your fright night waiting for the overworked and underpaid deliver person to finally arrive when you can fire up the grill for your own “pumpkin” pie?
Read MoreGrilled Sous Vide Strip Steak with Hatch Chile Butter
Over the past few months I have become obsessed with sous vide cooking, a process in which meats or other ingredients are cryovac'd and simmered in a water bath over a long period of time in order to ensure a tender and perfectly cooked end product.
Most recently I decided to amp up an already amazing product, two 12oz. Certified Angus Beef strip steaks by starting them in the sous vide water bath then finished hot-and-fast on the grill for a nice sear. Here's the complete "how to" and recipe...
Read MoreGrilled Jalapeno Cheddar Burger Bite Kabobs
Today at Grillocracy, traditional burgers get a bite-sized make-over with grilled jalapeno cheddar burger bite kebabs courtesy of Brandie Koskie, Managing Editor of DietsInReview.com.
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