There are few food duos that work better together than pork chops and applesauce. Today Grillocracy's kicking up this common comfort food combination by adding just the right touch of smoke to the applesauce.
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5 Reasons Your BBQ Ribs Suck
Who doesn't love a great rack of low-and-slow smoked ribs; one that has been kissed with just the right amount of smoke, has moist and tender meat that pulls away from the bone cleanly with eat bite, and was sauced just prior to serving in order to avoid that awful burnt caramelized sugar coating.
But reaching that perfect balance takes practice. To get you started on the road to smoked rib awesomeness, here are 5 Reasons Your BBQ Ribs Suck.
Read MoreSmoked Baby Back Ribs with Cider Rum Barbecue Sauce
Steven Raichlen is known as a master of the smoker and grill but he's also a mean cook in the kitchen as evidenced by his latest cookbook Man Made Meals: The Essential Cookbook for Guys (Workman Publishing Co. 2015).
In it, Raichlen offers up kitchen tips and techniques that every man should know such as how to slice, dice, and chop properly; the secrets to trussing a chicken or opening an oyster; and the importance of mise en place (the advance prep of ingredients) as well as over 300 recipes that range from fire-eater wings to ice cream floats for grown-ups.
Read MoreSmoked Herb Stuffed Pork Butt
Slow smoked to perfection, this herb stuffed boneless pork butt is the perfect dish to serve when you're looking to impress your friends and family.
Read MoreZero Carb Bacon Bun Burger
If you’re like me, you’ve had more than your share of bacon burgers. The problem is, nine times out of ten the actual amount of bacon on the burger is somewhat lacking.
In an effort to remedy the situation, I’ve developed the ultimate bacon burger, a ground chuck patty grilled to perfection then sandwiched between… A BACON BUN!
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