We love wings, and we love bacon. So why not combine these two great things to create something truly epic -- Smoked bacon wrapped wings? We've got the recipe to get it done, just click the link below!
Read MoreUltimate Iowa Pork Tenderloin Sandwich
For years I have been hearing of something known at a BPT sandwich, a.k.a. a Breaded Pork Tenderloin Sandwich, a.k.a. an Iowa Pork Tenderloin Sandwich.
But since I have no plans to make a trek to Iowa in the near future, I set out to create my own grilled take on the BPT as part of Grillocracy’s ongoing partnership with the fine folks at Smithfield*.
Starting with Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin, I then amped up the sandwich with the addition of grilled pickles, charred tomato relish, and arugula mayonnaise! The result? The Ultimate Iowa Pork Tenderloin Sandwich!
Read MoreSmoked Garlic Studded Pork Sirloin with Sriracha-Maple Glazed Sweet Potato Hash
In celebration of Smithfield’s recently introduced line of marinated fresh pork sirloin and as part of Grillocracy’s ongoing collaboration with the leading purveyor of premium pork products, we’re firing up the grill for a flavor packed meal of Smoked Garlic Studded Pork Sirloin with Sriracha-Maple Glazed Sweet Potato Hash.
Read MoreBratwurst and Charred Pepper Stromboli with Yuengling Lager Cheese Sauce
Growing up, I spent a lot of time visiting my dad’s side of the family in Wisconsin. In fact, we even lived there for a couple of years when I was quite young. During that time, I became a bit of an authority on two of the state’s most famous foods – cheese and brats.
It was therefore with great pleasure that I recently accepted an offer from the very fine folks at Smithfield* to take their new Craft Collection line of bratwurst for a spin on the grill. The result? A Grilled Bratwurst and Charred Pepper Stromboli with Yuengling Tradition Lager Cheese Sauce.
Read MoreMozzarella and Bacon Stuffed Smithfield Pork Chop with Charred Pineapple Salsa
If you’re tired of boring pork chops then you’ll love today’s recipe for Mozzarella and Bacon Stuffed Pork Chops with Charred Pineapple Salsa featuring Smithfield’s new Roasted Garlic and Herb Pork Chops!
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