Dubbed Sausage Shorties, these cheese stuffed sausage bites are a fan favorite around my house. With only five ingredients total including the bacon ranch dipping sauce, they couldn’t be simpler to make but they sure are packed with flavor!
Read MoreHow to Smoke Chocolate Chips
Adding a touch of smoke to chocolate chips is not only relatively easy, it's a great way to add an unexpected layer of flavor to cookies, ice cream, home-made candies, and so much more. Here's how!
Read More10 Common Grilling Mistakes: Grillocracy on HLN
Recently Grillocracy Editor Clint Cantwell visited HLN's "The Daily Share," discussing tips and tools for novice grillers (be sure to check out the segment here).
As part of the segment, Clint not only breaks down some of his "must have" items to get the most out of your grilling experiences. You can check out the entire list of "Tools Every Griller Should Own" here.
He also broke down several common mistakes grillers make including:
Read MoreHow to Smoke Rice
Recently I had the pleasure of joining the fine folks at Riceland, the world’s largest miller of rice, for the World Championship Duck Calling Contest in Stuttgart, AR.
While there, the Riceland team and I discussed the numerous ways in which rice can and could be incorporated into barbecue and grilling, including an idea I had for cold smoking uncooked rice.
Since rice is great at absorbing flavors I was certain that adding an element of smoke would be a problem so upon returning home I decided to give it a try. The result? Lightly smoked rice grains which when added to various dishes. Here’s the “how to”...
Read More10 Essential Grilling Ingredients
Summer grilling season is in full swing and to make sure you’re getting the most out of your cookouts, we want to make sure you’re well prepared with Grillocracy's list of essential ingredients that you should always have on hand.
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