All Summer long, millions of Americans are firing up their grills in the backyard, at the beach, in parks, and elsewhere. To help perfect their grilling game, here are 5 tips from Grillocracy's grill master Clint Cantwell...
Read MoreSmoked Coffee
If you've ever tried a coffee dry rub then you already know the surprisingly deep and complex level of flavor it adds to red meat. Today, however, we are taking it one step further by actually cold smoking the coffee.
Read MoreHow to: "Grilled" Cheese Sandwiches
Today we’re putting the “grill” back in grilled cheese sandwiches by throwing out mom’s butter laden pan and bringing the heat with several unique twists on this classic comfort dish.
While the thought of cooking a pressed sandwich directly over live fire might be a little intimidating at first, a few simple tips and a couple practice rounds will have you knocking out monster meals in no time.
Read MoreBrat Hot Tub
The countdown to Sunday's big game continues and as such we are turning to the sausage experts at Johnsonville to share the secret to perfect game day bratwurst -- the beer hot tub. By placing the grill brats in a warm mixture of beer, butter, and onions, you are not only ensuring that they remain moist for your guests but also soak up a whole lot of extra flavor!
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Winter Grilling Tips
The weather outside might be frightful, but that doesn’t have to stop you from firing up the smokers and grills this winter. Here are six quick tips to cold weather grilling to get you through the next few months.
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