It's National Burger Month and Grillocracy is kicking it off in style with a burger that was named among The Daily Meal's list of the country's 50 Top Burgers -- a Roquefort stuffed venison burger with truffled portobellos, heirloom tomatoes, charred green onion aioli and balsamic ketchup!
Read MoreHow to Grill a Hamburger
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
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Candied Bacon Cinnamon Roll Burger
Today marks the official launch of Grillocracy, a celebration of the United Nations of Smoke, Fire and Food. Here you’ll find a little bit of everything for live fire cooks of all caliber – from the basics of grilling a perfect burger or smoking a brisket to ingredients and techniques aimed at the more advanced cook.
Kicking things off in style, I’m rolling out a burger that finds the perfect balance of sweet and savory – the Grillocracy Candied Bacon Cinnamon Roll Burger that's been seasoned with coffee dry rub and topped with a fried egg and cheese for breakfast anytime!
Read MoreZero Carb Bacon Bun Burger
If you’re like me, you’ve had more than your share of bacon burgers. The problem is, nine times out of ten the actual amount of bacon on the burger is somewhat lacking.
In an effort to remedy the situation, I’ve developed the ultimate bacon burger, a ground chuck patty grilled to perfection then sandwiched between… A BACON BUN!
Read MoreMoo-Cluck-Oink Burger with Homemade Potato Chips
Can’t decide between pork, chicken or beef for dinner? Why not have all three? Today I’m firing up the grill for the ultimate marriage between these three proteins, something I affectionately refer to as the Moo-Cluck-Oink burger in this recipe from yours truly and sponsored by Omaha Steaks.
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