Independence Day weekend is finally here and that means tens of thousands of Americans will be firing up their smokers and grills to mark the holiday with friends, family, and neighbors.
To get the party started right, we've compiled several of our favorite Grillocracy recipes for you to choose from when creating your grilling menu!
Read MoreThe pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Read MoreCan’t decide between pork, chicken or beef for dinner? Why not have all three? Today I’m firing up the grill for the ultimate marriage between these three proteins, something I affectionately refer to as the Moo-Cluck-Oink burger in this recipe from yours truly and sponsored by Omaha Steaks.
Read MoreIf you're a ceramic cooker owner than Smoke it Like a Pro (Page Street Press 2015) is a must as Eric Mitchell of team Yabba Dabba Que shares his secrets for turning out award winning dishes including this one for his competition-style smoked pork butt.
Read MoreHead to the Bluff City with this Memphis Burger with Southern Slaw recipe from yours truly and sponsored by Omaha Steaks.
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