When done wrong, brisket can be very, very bad. But when done right, it's like a little slice of heaven with each and every bite. Today, Grillocracy is offering up the goods on how to reach brisket nirvana, true low-and-slow style!
Read MoreGuide to Grilling Times and Temperatures
Take the guess work out of grilling meat, seafood, and vegetables with this comprehensive guide to approximate cook time and internal temperatures, courtesy of Andrea Bravo and the team at Visual News, the site that provides visual inspiration from around the world every day.
Read MoreGrilled Sous Vide Flank Steak
Sous Vide cooking has been popular in restaurants for years. Without getting in to the science behind it, sous vide is basically the process of sealing meats and vegetables in cryovac then cooking in a water bath that maintains a consistent temperature (set to the level of doneness you'd like to achieve) over an extended period of time in order to ensure an extremely tender, perfectly cooked end product.
Here's more on the process of sous vide cooking as well as an amazing recipe for sous vide, then grilled, flank steak!
Read MoreUltimate Grilled Cheesesteak Sandwich
You may not live in Philadelphia but that doesn’t mean that you can’t enjoy a great cheesesteak sandwich. Today I’m firing up the grill for my own version of this classic combo of meat and cheese in a recipe sponsored by Omaha Steaks and featuring grilled sirloin, cheddar and gruyere cheese sauce, and home-made buttermilk onion rings.
Read MoreHow to Grill a Hamburger
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
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