Thai Coconut Curry Soup with Grilled Flank Steak

July 25, 2023

While the base of this dish is a flavor packed coconut and curry noodle soup but the real star is the steak which receives a healthy dose of an Asian inspire dry rub seasoning before being grilled hot-and-fast.

The true secret to flank steak, though, is in the slicing, as cutting along the natural grain of the meat will result in an extremely chewy bite while slicing against the grain renders it a fall apart tender addition to this soup. For the complete recipe, simply follow the link below!

Grilled Sous Vide Flank Steak

April 29, 2015

Sous Vide cooking has been popular in restaurants for years. Without getting in to the science behind it, sous vide is basically the process of sealing meats and vegetables in cryovac then cooking in a water bath that maintains a consistent temperature (set to the level of doneness you'd like to achieve) over an extended period of time in order to ensure an extremely tender, perfectly cooked end product.

Here's more on the process of sous vide cooking as well as an amazing recipe for sous vide, then grilled, flank steak!

Grilling Flank Steak 101

April 1, 2015

When it comes to grilling steaks for family or friends, one of my favorite cuts is the flank steak* – a large, flat cut that is both lean and full of beefy flavor.

In this Flank Steak Grilling How-to sponsored by Omaha Steaks, we'll start with a flavorful marinade as it’s one of a select few cuts of steak that really respond well and are enhanced by marinades (see my tequila-lime marinade recipe below). To marinate, simply place the flank steak in a zip top bag, pour in the marinade, remove excess air from the bag, seal, and refrigerate for at least 45 minutes and no more than 2 hours.

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