Give your grilled cheeseburgers a Southern twist with the addition of flavor packed homemade jalapeno pimento cheese!
Read MoreClassic Grilled Pepperoni and Mushroom Pizza
Grilled pizza is one of those things that sounds difficult but is actually quite effortless once you get it down. For a quick and easy pizza, you can always turn to store bought flatbread or pre-made pizza crusts but in all honesty you're not going to get the same depth of smokey flavor or perfectly crisped crust as you would when working with fresh dough.
To get you started on the road to grilled pizza perfection, Grillocracy is turning to Karen Adler and Judith Fertig whose book Patio Pizzeria (Running Press 2014) is packed full of great recipes, not only for grilled pizzas and flatbreads but also paninis, bruschetta, salads, and more including this recipe for a classic mushroom and pepperoni pizza!
Read MoreSmoked Beef Ribs Recipe
While you can find great barbecue in backyards and BBQ joints across the country, it’s the South that has defined our shared outdoor cooking culture for generations. In All Fired Up: Smokin’ Hot BBQ Secrets from the South’s Best Pitmasters (Oxmoor House 2013), award-winning pitmaster Troy Black and the editors of Southern Living travel from Texas to Alabama and everywhere in between to offer up recipes that define this rich barbecue region.
Among the 175 recipes shared in this story and photo rich cookbook is Black’s twist on Texas beef ribs featuring a glaze made of sorghum syrup, a popular Southern sweetener that comes from sweet sorghum grass and can most be compared to molasses.
Read MoreGrilled Axe-Handle Rib Eye Steak
In Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling (Artisan Books 2015), Joe Carroll and Nick Fauchald offer up 75 outstanding recipes including this one for Axe-Handled Rib Eye Steaks framed around 20 lessons for better barbecue and grilling at home.
Read MoreAward Winning Smoked Beef Brisket
When I first started competing in barbecue contests in the Northeast, there was one team that seemed to always end up at the top of the pack -- IQUE.
Some of the nicest folks that you'd ever meet, Andy Husbands and Chris Hart (the founding members of the team) had competing down to a science as evidenced by their hundreds of wins, the most prestigious of which was Grand Champion of the Jack Daniel's Invitational with this award winning brisket recipe...
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