When I first started competing in barbecue contests in the Northeast, there was one team that seemed to always end up at the top of the pack -- IQUE.
Some of the nicest folks that you'd ever meet, Andy Husbands and Chris Hart (the founding members of the team) had competing down to a science as evidenced by their hundreds of wins, the most prestigious of which was Grand Champion of the Jack Daniel's Invitational with this award winning brisket recipe...
Read MoreLooking for a simple to make brisket dry rub? We'll we've got you covered with this recipe comprised of the Texas brisket duo of Kosher salt and cracked black pepper, plus a few extra ingredients to help round out the flavor.
Read MoreAs a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
Read MoreFrom pork butts and brisket to steak and chicken and more, this all purpose rub recipe is the perfect blend to take your dishes over the top.
Read MoreIf you're looking for the perfect steak dry rub to amp up your ribeye, fillet, or strip steak then Grillocracy's got you covered!
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