Smoking brisket can be a frightening task to many but with the right guidance you'll be turning out melt-in-your-mouth slices in no time! To get you started, Grillocracy is turning to one of our favorite BBQ and grilling bloggers, Robyn Medlin Lindars of GrillGirl.com, for her "Better than Sex Brisket" recipe.
Read MoreLobster Stuffed Grilled Filet Mignon with Brown Butter: The Ultimate Surf-and-Turf
[FTC Disclaimer: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. The recipe and opinions are my own.]
Valentine’s Day is right around the corner and for many individuals that means a last-minute dash to the grocery store for a sappy card, a heart shaped box of chocolates, and/or a cheap bouquet of flowers.
This year, however, why not surprise your significant other with something they will remember long after the last chocolate has been devoured and the final petal has fallen from the only remaining rose?
In an effort to help you step up your Valentine’s Day game, I am rolling out the ultimate surf-and-turf – a lobster stuffed Certified Angus Beef® brand filet mignon reverse seared* on the grill and finished with thyme brown butter!
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Show Stopping Smoked Herb Salt Crusted Strip Loin Roast
Growing up there was one thing that made every holiday meal complete -- a giant beef roast carved at the table by the cook du jour.
In keeping with that tradition, today we are unveiling a true showstopper – the Smoked Herb Salt Crusted Strip Loin Roast!
It all begins with the right roast, a 6 pound Certified Angus Beef® brand strip loin roast (use this search tool find a Certified Angus Beef® brand retailer near you). Next, the new free-to-download Certified Angus Beef® brand Roast Perfect app instructs you to select the type of roast, roast size, and desired degree of doneness in order to ensure the roast emerges from the grill moist, tender, and full of flavor.
Read MoreThe Ultimate Ooo-MOM-eee (Umami) Ribeye Takes Mother's Day Over the Top
This Mother’s Day, why fight the crowds at some overpriced chain restaurant when you treat mom to what will arguably be the most flavorful steak she has ever encountered – the “Ultimate oo-MOM-ee Ribeye.” As an added bonus, the steak is prepared outside so there are no dirty dishes or kitchen mess for her to deal with later!
Read MoreGrilled Philly Cheesesteak Calzone
“In West Philadelphis born and raised, eating cheesesteaks is how I spent most of my days.” Ok, so those aren't the exact words from The Fresh Prince of Bel Air theme song but they should be.
After all, the Philly cheesesteak is as much a part of what defines the City of Brotherly Love as the Liberty Bell, Independence Hall, and the Rocky steps. Travel outside of Philadelphia (say to Bel Air) and finding a decent cheesesteak can be like finding a Skittle in a bag of M&Ms.
As part of Grillocracy’s ongoing relationship with the fine folks at Certified Angus Beef® brand, I am firing up the grill for my own flavorful twist on this classic sandwich – the grilled Philly cheesesteak calzone!
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