With Thanksgiving quickly approaching, it's time to start thinking about creating the perfect holiday menu. For me, the cornerstone of a great Thanksgiving meal isn't the turkey, it's a double smoked Kurobuta ham with peach-pomegranate glaze. A recipe I originally created last year for Snake River Farms, the go-to resource for Kurobuta pork, this recipe has quickly become a favorite at our holiday dinner table.
Read MoreGrilled Jack-o-Lantern Pizza (aka The Pumpkin Pie)
Did you know that Halloween is the third largest sales day for pizza? But why spend your fright night waiting for the overworked and underpaid deliver person to finally arrive when you can fire up the grill for your own “pumpkin” pie?
Read MoreTwice Grilled Pulled Pork Potatoes
It is rare that we have leftover pulled pork (you can find a smoked pork butt recipe here) at our house but when we do I love these twice baked pulled pork potatoes. Cooked on the grill until tender then hollowed out and stuffed with mashed potato, cheese, and pulled pork, these beauties are perfect any night of the week!
Read MoreSmoked Hatch Chile Armadillo Eggs
It’s Hatch chile season and to celebrate Grillocracy is putting a new spin on Armadillo eggs, an appetizer that is usually made by stuffing sausage with jalapeno slices and cheese then smoked.
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10 Epic Grilled Bacon Recipes
Bacon, bacon, bacon. Once limited to breakfast and BLTs, this salty treat can now be found in everything from donuts to ice cream to soup and more.
In celebration of this nectar of the hogs, here are ten of my own grilled bacon dishes...
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