With Thanksgiving quickly approaching, it's time to start thinking about creating the perfect holiday menu.  For me, the cornerstone of a great Thanksgiving meal isn't the turkey, it's a double smoked Kurobuta ham with peach-pomegranate glaze.  A recipe I originally created last year for Snake River Farms, the go-to resource for Kurobuta pork, this recipe has quickly become a favorite at our holiday dinner table.