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The People's Republic of Smoke & Flame
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Grilled Guacamole

May 1, 2015

Cinco de Mayo is just around the corner and Grillocracy is firing up some great party time eats including this recipe for grilled guacamole!

GRILLED GUACAMOLE

Ingredients

4 avocados, halved and seeds removed

1 lime, halved

2 Roma tomatoes, diced

1 jalapeno, seeds and rib remove and finely minced

½ small red onion, diced

1 tbsp. finely chopped cilantro

Kosher salt and ground black pepper to taste

 

Instructions

Prepare grill for medium-high heat cooking (approximately 400 degrees). 

Place the halved avocados and lime halves on the grill cut side down and allow them to grill for 5 minutes until lightly charred. 

Grilled Avocado and Grilled Lime

Remove the avocados and scoop the flesh from the peel using a spoon.  In a small bowl, combine the avocado, juice from the limes, tomato, jalapeno, onion, and cilantro and mash with a fork to incorporate all of the ingredients.  Add salt and pepper to taste and serve immediately or refrigerate until ready to serve.

Grilling Guacamole

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In Grilled Appetizers, Fruits and Vegetables, Grilled Side Dishes Tags cinco de mayo recipes, mexican recipes, grilling appetizers, grilling sides, grilled sides, grilled appetizers, grilled mexican food, grilling ideas, grilled avocado, grilled limes, grilled citrus, grilled guacamole, grilling guacamole, grilled guacamole recipe, great guacamole recipe, simple guacamole recipe, guacamole recipe, grilled side dishes, cinco de mayo menu ideas, cinco de mayo recipe, tailgating
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