Cinco de Mayo is just around the corner and Grillocracy is firing up some great party time eats including this recipe for grilled guacamole!

GRILLED GUACAMOLE

Ingredients

4 avocados, halved and seeds removed

1 lime, halved

2 Roma tomatoes, diced

1 jalapeno, seeds and rib remove and finely minced

½ small red onion, diced

1 tbsp. finely chopped cilantro

Kosher salt and ground black pepper to taste

Instructions

Prepare grill for medium-high heat cooking (approximately 400 degrees). 

Place the halved avocados and lime halves on the grill cut side down and allow them to grill for 5 minutes until lightly charred. 

Remove the avocados and scoop the flesh from the peel using a spoon.  In a small bowl, combine the avocado, juice from the limes, tomato, jalapeno, onion, and cilantro and mash with a fork to incorporate all of the ingredients.  Add salt and pepper to taste and serve immediately or refrigerate until ready to serve.