The People's Republic of Smoke & Flame

The Grilled Cheese Burger Combines Two Favorites in One Bite

April 22, 2021

[FTC Disclaimer: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. The recipe and opinions are my own.]

Prime grilling season is officially upon us and that means nearly 80 million Americans will be soon be firing up the grill in the backyard, in parks, and countless other venues.

Arguably the most popular item on those cookout menus is the hamburger, but just because most of us grew up eating patties that were as black and dry as a hockey puck doesn’t mean we can’t strive to be better today!

This year, why not surprise your guests with something a bit outside the burger box? I present to you the Certified Angus Beef® brand Grilled Cheese Bun Burger…

Candied Bacon Sriracha Burger

October 25, 2018

Prepared on the highly popular Grill Dome ceramic cooker, Sweet and spicy come together in perfect harmony in this recipe for a candied bacon burger with caramelized onions and Sriracha mayo.

Grill Dome comes in three different sizes. The XL Kamado model is a 22" cooking grill is great for large parties. The Large Kamado is a 18" cooking grill size and is the most popular size based on volume. The Small Kamado is a 13" cooking grill size and is great for tailgating and camping. Now on to the Candied Bacon Sriracha Burger recipe!

Fire Eater Guacamole Burger

April 4, 2017

If you're a fan of extreme heat then you're going to love our recipe for the Fire Eater Guacamole Burger.

Ibérico de Bellota Pork Sliders with Rosemary-Garlic Aioli

August 31, 2016

I've eaten a lot of burgers during my life but the moment I put one of these Ibérico de Bellota sliders in my mouth I knew that all of those others before it were a sham.

Introduced by La Tienda, the ultimate online marketplace for Spanish foods and cookware, Ibérico de Bellota pork sliders feature ground acorn-fed Ibérico pork that has been seasoned and ground by a local artisan sausage maker. The result is the most flavorful, juiciest pork burger you will ever experience. Rounding out the full flavored burger is a slice of melt-in-your-mouth cured Ibérico ham, mild goat's milk cheese, and a rosemary-garlic aioli all of which are nestled on a fresh pretzel roll!

Maple-Bacon Beer Burger

August 11, 2016

Sometimes the simplest thing are the best as with this bacon cheeseburger recipe courtesy of the Ohio Beef Council and "Beef. It's What's for Dinner!"

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