When it comes to tuna burgers, all too often you are face with an over cooked, flavorless fish patty.  

Today, however, we have created the perfect tuna burger featuring sushi grade tuna grilled to a perfect medium-rare in order to maintain the rich flavor of the fish.  The tuna is then chopped by hand, seasoned just right, then served on a buttery brioche bun with pickled cucumber and charred shishito pepper mayonnaise.  

For the complete recipe, simply follow the link below.