Summer is a great time of year to incorporate fresh fruits into your grilling menu. As such, I recently developed a burger recipe for Kingsford.com that strikes the perfect balance of sweet and savory through the addition of a fresh smoked cherry salsa!
Read MoreGrilled Pork Tenderloin with Cherry Salsa
I read a lot of grilling cookbooks but one of my favorites by far is The Grilling Book from Bon Appetit (Andrews McMeel Publishing 2014). Under the direction of Adam Rapaport, the Bon Appetit has assembled countless mouth-watering grilled recipes including a pork tenderloin that's been paired with a complimentary cherry salsa.
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