In her debut book, Danielle "Diva Q" Bennett takes backyard cooks on a culinary journey that includes countless mouthwatering recipes and even more mouthwatering photos by the ever-so-talented Ken Goodman. Known not only for her success on the competition barbecue circuit but also for her show BBQ Crawl, Diva Q showcases her mastery of smoke and flame via 128 recipes in the book Diva Q's Barbecue.
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Today is National Coffee Day and to jump start the facilities we are debuting one of the latest Grillocracy creations -- smoked coffee and chocolate chip ice cream.
The secret to this recipe is the coffee which has been cold smoked in order to bring a totally unexpected, but welcomed, layer of flavor to homemade ice cream.
Read MoreDessert has never tasted better when it involves this amazing grilled warm molten lava cake with fresh berries from Weber’s New Real Grilling™ (Oxmoor House 2013) by Jamie Purviance. As with the entire Weber cookbook collection, New Real Grilling is a true celebration of backyard cooking with 200 delicious recipes designed to make you the best host possible at your next cookout.
Read MoreIn this recipe from her cookbook Smokin' in the Boys Room (Andrews McMeel Publishing 2014), World champion competition barbecue cook and owner of three Memphis Barbecue Co. restaurants Melissa Cookston fires up the grill for some spicy sweet grilled peaches with whipping cream.
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