This Valentine’s Day, leave the cheap chocolates and grocery store roses behind and present your loved one with a gift that packs a serious porky punch-- smoked candied bacon roses! Covered in a light layer of caramelized agave sweetener and brown sugar then smoked low-and-slow on the grill, this edible arrangement that I created for Kingsford.com will make this Valentine’s Day gift an instant hit!
Read MorePork E. Pigskin: The Smoked, All Meat Pig
Last summer, yours truly was featured on on Spike TV's hit cooking show "Frankenfood" during which all three judges were blown away by my edible all meat pig dubbed Pork E. Pigskin.
Comprised of spicy pork sausage legs, a hot pork sausage body, Vienna sausage nose, ham ears, a bacon wrap and a pork rind tail, Pork E. Pigskin is the cutest meal you'll ever enjoy!
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CNN iReport Takes the Mac-and-cheese Bun Burger to Instagram
Today on Instagram, our friends at CNN iReport are sharing one of my latest creations -- the mac-and-cheese bun burger! To make the burger yourself, you can find the recipe here.
The burger features a bun made entirely out of mac-and-cheese then panko coated and deep fried, plus a cheese stuffed burger topped with bacon. For more great Instagram photos, be sure to follow @CNNireport and @grillocracy!
Read MoreSmoked Bacon Wrapped Bourbon Caramel Apple
When planning my Memorial Day menu, I wanted to create something out-of-the-box to serve the adults for dessert.
The result was a savory twist on the classic caramel apple -- a smoked bourbon caramel apple bacon bomb!
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