Grilled chicken has rarely tasted better than it does in this recipe for whole chili-lime rubbed butterflied (spatchcock) chicken, fired up on my Grill Dome ceramic cooker. By removing the backbone from the chicken and grilling it bone-side down, you are not only allowing the chicken to slow roast without drying out or burning from direct flame but also making sure the dark and white meat cook evenly.
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Firing Up the Perfect Labor Day Grilling Menu
This weekend, millions of Americans will head to the backyard and fire up their grills in celebration of Labor Day.
In order to help take your cookout to the next level, the Grillocracy team has compiled some of their favorite barbecue and grilling recipes including:
Read MoreGrilled "Chicken Bacon" Club Sandwich (aka CBLT)
Behold the grilled "chicken bacon" sandwich, aka the CBLT, with fire roasted garlic mayo and crispy chicken skins!
Read MoreGrilled Chicken Wings
Tailgating season is in full swing and the team at Kingsford charcoal is firing up the grill for some tasty game day eats including this recipe for grilled chicken wings! The perfect one hand bite (leaving the other hand open for an adult beverage), these wings are a simple, yet flavorful addition to your tailgating menu!
Read MoreAsian BBQ Skewers
Whether its a backyard cookout or a tailgating party, grilled skewers are the perfect one handed food allowing guests to eat at their leisure while also enjoying a refreshing beverage.
Today we're firing up some amazing Asian BBQ Skewers, courtesy of TV personality and author of Jeffrey Saad's Global Kitchen: Recipes Without Borders, Chef Jeffrey Saad on behalf of Bush's Baked Beans!
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