Yesterday I shared a bit about my recent visit to Huntsville, AL for a sneak peek of the annual Hunstville, AL Restaurant Week, a 10 day celebration of the area's eclectic mix of casual and fine dining offerings.  Running from August 14-23, restaurant week features fixed priced lunch and dinner deals at 60 local eateries including Hildegard's BIergarten.  

In my own homage to Hildegard's, I have developed the following recipe for another German classic, schwenkbraten.  Marinated in a mixture of mustard, garlic, juniper berries, herbs and spices, these thin cuts of pork are cooked quickly over direct heat and served along with grilled, marinated onions.