Just in time for Sunday's big game, the fine folks at SeaPak Shrimp and Seafood Company are putting a new twist on traditional jalapeno poppers with their recipe for barbecue shrimp stuffed, bacon wrapped jalapenos.
Read MoreGrilled Mahi Mahi with Herb Salt and Charred Tomato Relish
A mild and delicate white fish, Mahi Mahi is one of my favorite fishes to grill as the smoke adds a subtle balance to its flavor. For this recipe sponsored by Omaha Steaks, I created a fresh herb salt blend to season the fish, then finish it off with a tart and tangy charred tomato relish.
Read MoreGrilled Rosemary-Skewered Scallops
If you’re a fan of scallops then you’ll love this recipe from The Grilling Book by Bon Appetit (Andrews McMeel Publishing 2014) which brings a new level of flavor via rosemary skewers. The key to grilling scallops is to sear them really quickly, just a few minutes per side, otherwise they’ll overcook and become chewy. This recipe is perfect as a main course or an appetizer.
Read MoreGrilled Salmon with Smoked Maple Bourbon Glaze
Leave it to Chef Michael Symon to take grilled salmon to a new level with the addition of a Knob Creek Smoked Maple Bourbon glaze.
Read MoreGrilled Paella
Traditional Spanish paella gets kicked up with the smoke and flames of the grill in this recipe from the spice and dry rub experts at Spiceologist!
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