If you’ve ever eaten at a Korean restaurant then you most likely know the thrill of make-your-own barbecued bulgogi featuring grilled beef or pork wrapped in a crisp lettuce leaf along with any number of condiments.

Today Top Chef favorite Kevin Gillepsie shares his recipe for this Korean BBQ classic, one that is featured alongside nearly 100 other mouth watering recipes in his new cookbook Pure Pork Awesomeness (Andrews McMeel Publishing 2015).