When it comes to barbecue in Memphis, the meat does most of the talking.  But as with many regions of the country, sauce tends to have its moment in the sun as well.  Similar in consistency to Kansas City style tomato-based sauce, Memphis sauce differs primarily in its use of molasses (giving it a rich sweetness and a darker color than its KC counterpart) and a bit more “twang” via a heavier dose of vinegar.  Which is ultimately better?  It differs from person to person and from region to region.

Check out my take on Memphis style sauce and let us know your thoughts on which style rules your table and why below.