When it comes to tuna burgers, all too often you are face with an over cooked, flavorless fish patty.
Today, however, we have created the perfect tuna burger featuring sushi grade tuna grilled to a perfect medium-rare in order to maintain the rich flavor of the fish. The tuna is then chopped by hand, seasoned just right, then served on a buttery brioche bun with pickled cucumber and charred shishito pepper mayonnaise.
For the complete recipe, simply follow the link below.
Read MoreThe NFL's big game is about to kick off and to help you get the party started right, we have teamed with Snake River Farms to create the ultimate game-time spread -- the burger bar.
From toppings to buns, we've got your burger bar covered with countless ideas, all of which can be found by following the link below.
Read MoreI love me some meat, so much so that you might as well add another "carne" to carnivore. That said, I am never one to pass up grilled vegetables so when Chef Eric Crowley of LA's highly popular Chef Eric's Culinary Classroom offered to share his recipe for Cheese-Stuffed Portobello Mushroom Burgers I immediately put the ground beef aside and fired up this flavorful vegetarian burger!
Read MoreMonday, August 31 is International Bacon Day and in honor of this global celebration of this tasty treat, Grillocracy's Clint Cantwell unveils his latest creation -- the 100% Bacon Bun Hot Dog!
Read MoreToday at Grillocracy, traditional burgers get a bite-sized make-over with grilled jalapeno cheddar burger bite kebabs courtesy of Brandie Koskie, Managing Editor of DietsInReview.com.
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