Grilled vegetables don't have to be limited to corn on the cob. In fact, there are countless ways to create mouthwatering main courses based solely on veggies, including this slightly adapted recipe for grilled Portobello satay with spicy peanut sauce courtesy of The Mushroom Council and the Hearth, Patio, and Barbecue Association.
Read MoreGrilled Broccolette
Fresh broccolette (a cross of Chinese kale and broccoli), like so many other vegetables, is just delicious when grilled, and it's so very easy to do as seen in this recipe courtesy of the country's largest supplier of organic produce, Earthbound Farms!
Read MoreChimichurri Seitan Vegetable Skewers
While some may beg to differ, grilling doesn't have to be all about the meat. In this recipe, Sharon Palmer of Plant Powered for Life (http://www.sharonpalmer.com/) offers up a delicious chimichurri marinated vegetarian skewer recipe featuring fresh vegetables and seitan, a wheat gluten meat substitute.
Read More"Eat Your Damn Veggies" Burger
Recently I have been on a bit of a health kick, perhaps because so much of what I cook is severally lacking in vegetable (bacon hot dog bun anyone?).
As part of this new regimen, I decided to try some frozen veggie burger patties and while they looked and sounded pretty good on the box, they were greatly lacking in flavor so I decided to make my own. The result was a burger that I would be happy to serve again and again, something that I call my "Eat your damn vegetables burger."
Read MoreGrill-Roasted Butternut Squash, Red Onion, Sage and Ricotta Loaf
If you've never tried grilled butternut squash then you won't believe what you've been missing after trying the recipe for Grill Roasted Butternut Squash, Red Onion, Sage and Ricotta Loaf from PATIO PIZZERIA (© 2014 by Karen Adler and Judith Fertig, Running Press, a member of the Perseus Books Group)!
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