If you're going to spend your hard earned money on a beautiful steak, why not take a few extra steps to ensure that it is grilled to perfection? How does one grill the perfect steak you might ask? It's actually not that difficult as long as you follow the advice of several top grill masters in this graphic courtesy of our friends at Kingsford charcoal!
Read MoreGrilled Skirt Steak Tacos
This Summer, Chef Esdras Ochoa. Ochoa, owner of the acclaimed Los Angeles taco shop Mexicali, is bringing elevated Mexican mesquite grilled dishes to LA’s hot Frogtown area with recently opened Salazar, a Sonoran-style BBQ restaurant featuring such mouthwatering recipes as this one for grilled skirt steak tacos with fresh guacamole and salsa rosa!
Read MoreDelta Juke Burger
There are burgers and then there are BURGERS! In this recipe, the winningest woman in competition BBQ, Melissa Cookston, travels back to her Delta roots to create a burger that has been a surefire hit ever since she opened the doors on her first Memphis Barbecue Co. restaurant several years ago. This and countless other recipes can be found in Melissa's first book, Smokin' in the Boys Room (Andrews McMeel Publishing).
Read MoreGrilled Bacon Wrapped Chateaubriand
Cut from one of the tenderest portions of the cow, the tenderloin, Chateaubriand is a truly luxurious roast that is perfect for any holiday or special occasion. Like filet mignon, Chateaubriand is virtually void of any internal fat so it must be cooked with care in order to avoid drying it out. By wrapping the roasts in bacon prior to grilling, you are not only able to introduce a ton of fat and flavor, but also protect it from the dry heat of the grill.
Read MoreGrilled Reuben Pizza
Like turkey at Thanksgiving, corned beef is often thought of as a once a year type of meal.
Today I'm firing up the grill for an Italian twist on the classic Reuben sandwich -- a Reuben pizza recipe sponsored by Omaha Steaks featuring a rye bread crust, Russian dressing, swiss cheese, sauerkraut, and sliced corned beef.
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