There are some things in life that are meant to go together like peanut butter and jelly, weddings and the chicken dance, and steaks and the grill.
While steaks can certainly be prepared indoors in a skillet, grill pan, or the oven, these methods pale in comparison to the depth of flavor that is achieved by cooking with smoke and fire. To help get you started on the road to creating a restaurant quality grilled steak at home, we’ve created the following tutorial.
Read MoreSriracha may be the spicy condiment of choice these days but coming up fast on its heels is gochujang — a fermented hot chili paste that has been a staple in Korean cuisine due to its umami-rich, well-balanced flavor.
To help introduce the general barbecue community to the depth of flavor the condiment provides Chef Edward Lee is firing up his recipe for grilled ribeye steaks with gochujang butter and nori. Mark our words -- not only will you love this recipe but you'll soon be making permanent space in your fridge for gochujang!
Read MoreWho doesn't enjoy a nice refreshing beverage while grilling up ones favorite food? Today we're taking the marriage of beer and barbecue one step further with an epic steak recipe created as part of the 2016 #GuinnessBBQChallenge and featuring Guinness Blonde American Lager battered fried onion strings and a Meyer lemon "beer blanc" sauce!
Read MoreIf you're going to spend your hard earned money on a beautiful steak, why not take a few extra steps to ensure that it is grilled to perfection? How does one grill the perfect steak you might ask? It's actually not that difficult as long as you follow the advice of several top grill masters in this graphic courtesy of our friends at Kingsford charcoal!
Read MoreCopyright (c) SIDE Ink, LLC. All Rights Reserved.
