In their cookbook Around the Fire, Greg Denton and Gabrielle Quiñónez Denton, co-owners and husband and wife of Portland’s beloved OX, offer up new and inventive grilling done in their signature Argentine-by-way-of-Portland style.
From stunning cocktails to mouthwatering seafood dishes and beyond, the book showcases just what makes their restaurant so popular. Here’s one of our favorite recipes from the book, Grilled Beef Skirt Steak with Onion Marinade!
Read MoreIf you're going to spend your hard earned money on a beautiful steak, why not take a few extra steps to ensure that it is grilled to perfection? How does one grill the perfect steak you might ask? It's actually not that difficult as long as you follow the advice of several top grill masters in this graphic courtesy of our friends at Kingsford charcoal!
Read MoreFlank steak is one of those beef cuts that is often overlooked simply because people are aware of how tender and flavorful it can be when cooked right. In this recipe from All Fired Up: Smokin' Hot BBQ Secrets from the South's Best Pitmasters (Oxmoor House, 2013), acclaimed pitmaster Troy Black and the team at Southern Living hit it out of the park by slicing the flank steak thinly to create grab-and-go lemony beef skewers.
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