Grilling Flank Steak 101

April 1, 2015

When it comes to grilling steaks for family or friends, one of my favorite cuts is the flank steak* – a large, flat cut that is both lean and full of beefy flavor.

In this Flank Steak Grilling How-to sponsored by Omaha Steaks, we'll start with a flavorful marinade as it’s one of a select few cuts of steak that really respond well and are enhanced by marinades (see my tequila-lime marinade recipe below). To marinate, simply place the flank steak in a zip top bag, pour in the marinade, remove excess air from the bag, seal, and refrigerate for at least 45 minutes and no more than 2 hours.

How to Grill in the Rain

April 1, 2015

It’s officially Spring and that means a ton of seasonal rain showers. But do you think a little rain is going to keep a serious outdoor cook from firing up the grill? HECK NO! If postal workers can get the mail delivered in any weather, then we can surely turn out some mouthwatering grilled dishes. Here are a few quick tips to help get the job done despite the weather.

How to Clean a Charcoal Grill

March 31, 2015

Whether your charcoal grill has been lying dormant all winter or you've been using it year-round, Spring is an excellent time to give it a top to bottom cleaning in order to maximize its life and your cooking experience. Here's Kevin Kolman of Weber to get you started!

How to Clean a Gas Grill

March 30, 2015

Whether your gas grill has been lying dormant all winter or has been in use all year, it's always good to give it a good top-to-bottom cleaning every 12 months if not more. Here with the gas grill cleaning how-to is Weber's own Kevin Kolman.

How to Trim Spare Ribs

March 27, 2015

When it comes to ribs, there are basically three options available -- the large and meaty spare rib, the smaller but more tender and lean baby back rib, and the St. Louis spare rib (in which the sternum bone and cartilage have been removed from the top of the rib to create a more uniform, rectangular rack). Today we are focusing on the latter with a "how to" video from our friends at Pork Barrel BBQ.

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