The People's Republic of Smoke & Flame

Thai Coconut Curry Soup with Grilled Flank Steak

July 25, 2023

While the base of this dish is a flavor packed coconut and curry noodle soup but the real star is the steak which receives a healthy dose of an Asian inspire dry rub seasoning before being grilled hot-and-fast.

The true secret to flank steak, though, is in the slicing, as cutting along the natural grain of the meat will result in an extremely chewy bite while slicing against the grain renders it a fall apart tender addition to this soup. For the complete recipe, simply follow the link below!

The Ultimate Guide to Restaurant Quality Steaks at Home

September 25, 2020

There are some things in life that are meant to go together like peanut butter and jelly, weddings and the chicken dance, and steaks and the grill.

While steaks can certainly be prepared indoors in a skillet, grill pan, or the oven, these methods pale in comparison to the depth of flavor that is achieved by cooking with smoke and fire. To help get you started on the road to creating a restaurant quality grilled steak at home, we’ve created the following tutorial.

Grilled Lemon Flank Steak Skewers

April 29, 2016

Flank steak is one of those beef cuts that is often overlooked simply because people are aware of how tender and flavorful it can be when cooked right. In this recipe from All Fired Up: Smokin' Hot BBQ Secrets from the South's Best Pitmasters (Oxmoor House, 2013), acclaimed pitmaster Troy Black and the team at Southern Living hit it out of the park by slicing the flank steak thinly to create grab-and-go lemony beef skewers.

Grilling Flank Steak 101

April 1, 2015

When it comes to grilling steaks for family or friends, one of my favorite cuts is the flank steak* – a large, flat cut that is both lean and full of beefy flavor.

In this Flank Steak Grilling How-to sponsored by Omaha Steaks, we'll start with a flavorful marinade as it’s one of a select few cuts of steak that really respond well and are enhanced by marinades (see my tequila-lime marinade recipe below). To marinate, simply place the flank steak in a zip top bag, pour in the marinade, remove excess air from the bag, seal, and refrigerate for at least 45 minutes and no more than 2 hours.

Grilled Samuel Adams Boston Lager Marinated Hanger Steak

March 20, 2015

Less expensive than a ribeye or strip steak, hanger steak is a great flavorful option for your next backyard cookout. Here to get you started is a recipe for Grilled Samuel Adams Boston Lager Marinated Hanger Steak from Chef Vinson Petrillo.

Recipe Categories

Fresh Instagram