While not your traditional pesto recipe, the mint in this version provides a great pop to grilled chicken, pork and pretty much everything!
Read MoreCaramelized Onion BBQ Sauce
Caramelized onions in a BBQ sauce? Dang straight! This barbecue sauce recipe is perfect for grilled steak, burgers, and pretty much whatever you want to put it on!
Read MoreTequila Lime Marinade
Give your chicken, steak, and pork a Mexican twist with this tequila lime grilling marinade.
Read MoreBasic Brisket Dry Rub
Looking for a simple to make brisket dry rub? We'll we've got you covered with this recipe comprised of the Texas brisket duo of Kosher salt and cracked black pepper, plus a few extra ingredients to help round out the flavor.
Read MoreBold Brisket Dry Rub
As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
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