While thighs, breasts, and wings tend to get most of the spotlight when it comes to grilled chicken, the truth is that chicken legs can really blow your guests' minds when done properly.
The first key to great grilled chicken breasts is a flavorful marinade, in this case a combination of soy sauce and ginger. Next up is the actual grilling...
Read MoreOrange you glad you've got an alternative to overcooked grilled chicken with burnt-on BBQ sauce this summer?
Today, Grillocracy's raising the grilled chicken bar with a flavorful orange and ginger marinated chicken breasts, finished with just the right amount of smoke and heat. Enjoy!
Read MoreWe’ve all seen it far too many times – chicken breasts that have been grilled until every last bit of moisture has been sucked out and covered in a layer of burnt on barbecue sauce.
But there is hope yet for all of you poultry grillers! Here are seven tips to firing up perfectly moist and tender chicken breasts every time.
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Since moving back to the South, I've rediscovered the magic of two food duos -- chicken and waffles and biscuits and Country (white) sausage gravy. And while these are great on their own, they're even better together as in today's recipe for Grilled chicken and waffle biscuits with white sausage gravy! I also added a bit of arugula for an additional peppery bite.
Read MoreApple Bourbon Marinade
Bourbon, apple, and brown sugar combine for this simple pork or chicken marinade recipe.
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