In their cookbook Around the Fire, Greg Denton and Gabrielle Quiñónez Denton, co-owners and husband and wife of Portland’s beloved OX, offer up new and inventive grilling done in their signature Argentine-by-way-of-Portland style.

From stunning cocktails to mouthwatering seafood dishes and beyond, the book showcases just what makes their restaurant so popular.  Here’s one of our favorite recipes from the book, Grilled Beef Skirt Steak with Onion Marinade!