Steven Raichlen, the master of live fire cooking whose Barbecue! Bible cookbook is a "must have" (see our list here) international bestseller, debuted his most electrifying PBS live-fire cooking show during July 4th weekend: Steven Raichlen's Project Smoke.
To kick off the new series, Raichlen is sharing his recipe for Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce with the Grillocracy.com community.
Read MoreWet grilling pastes are a wonderful way to introduce rich flavor to grilled meats and this chili and lime version is no different. Give it a shot on anything you want to give a dose of Mexican flavor to whether is short ribs, skirt steak, flank steak, or chicken.
Read MoreFrom pork butts and brisket to steak and chicken and more, this all purpose rub recipe is the perfect blend to take your dishes over the top.
Read MoreWhether you’re grilling up pork chops, ribs or tenderloin, we’ve got a basic pork dry rub that is sure to please your family and friends!
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