Looking to wow your holiday crowd this Easter?  While ham and leg of lamb are always Easter favorites, there is something truly awe inspiring about a pork crown roast and especially if that roast is the always succulent Kurobuta (100% Berkshire) pork from Snake River Farms.

Cut from a 10 or 12 bone rack of pork then trimmed (Frenched) to expose the ends of the bones, the crown roast is the ultimate edible centerpiece for your meal.  It is also perfect for filling with a flavorful stuffing such as the sage sausage and cornbread stuffing in the recipe below for maple-balsamic glazed Kurobuta pork crown roast.