With three young kids, I’m always on the lookout for great ways to “cook once and eat twice.” Recently Grillocracy featured a great recipe for leftover pulled pork – twice grilled pulled pork potatoes – and today is no different as we fire up a flavor packed Pulled Pork Lasagna!
Read MoreSmoked Carnitas Grilled Cheese Sandwich
We are thrilled to announce that Grillocracy has teamed with the fine folks at Smithfield* to celebrate their marinated fresh pork products.
Perfectly seasoned and easy to prepare, the Smithfield Marinated Fresh Pork products include pre-seasoned tenderloins, sirloins, and loin filets as well as a few new additions to the Smithfield Fresh Pork collection!
Over the next several months, we’ll be highlighting select products with some mouth watering grilled fresh pork recipes including the Smoked Carnitas “Grilled” Cheese Sandwiches below.
Read MoreNorth Carolina Pulled Pork Sandwich
The NFL Playoffs are underway and Elizabeth Karmel, "Grill Master" of Four Points by Sheraton hotels, is firing up the perfect game day eats -- North Carolina-style Pulled Pork Sandwiches with Tangy Tailgate Sauce and North Carolina "Red Slaw."
Read MoreOne Smokin' Smoked Pork Butt
I like pig butts and I cannot lie so today I'm firing up the Grill Dome ceramic smoker and grill for one of my favorite smoked pork butt recipes!
Read MoreEasy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama
The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
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