Whether it's your turkey, side dishes, or dessert, taking your Thanksgiving to the grill not only frees up valuable space in the kitchen but also adds an unforgettable depth of flavor to your holiday meal.
To help in your Thanksgiving menu planning, here are some of our favorite grilled holiday dishes.
Read MoreWhether you're frying, oven roasting, grilling, or smoking (you can find our recipes for smoked and grilled turkeys here along with several grilled side dishes and desserts), actually carving the bird can be an intimidating step in the Thanksgiving meal.
Fear no more, however, as we've got a step-by-step video to show you how to do it right!
Read MoreDeep fried turkey is soooo last decade. This year, why not give it a turn over live fire using one of the many recipes featured in "How to Rotisserie Grill: Rotisserie Turkey" by my good friend Mike Vrobel of DadCooksDinner.com!
Not only does this must have book contain several great recipes for cooking whole turkeys on your grill's rotisserie attachment, but ones for turkey breasts and legs, several variations on turkey soup, and some mouthwatering side dishes. Here's Mike's take on brining and rotisserie cooking as well as his recipe for Rotisserie Turkey with Basic Dry Brine.
Read MoreJust in time for the holidays, Pit Barrel Cooker has released a special hanger designed specifically for hanging a turkey and while I have not yet tried it on a turkey, I did give it a test run with a whole hen to wonderful results (recipe to follow soon).
In honor of this product launch, I have asked the team at PBC to share their favorite turkey recipe, one that can be found below as well as in the included video.
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