Impress your guests this Thanksgiving by giving up the oven in favor of your smoker or grill when preparing holiday bird. To get you started, here's our recipe for the perfect smoked turkey!
Read MoreHow to Carve a Turkey
Whether you're frying, oven roasting, grilling, or smoking (you can find our recipes for smoked and grilled turkeys here along with several grilled side dishes and desserts), actually carving the bird can be an intimidating step in the Thanksgiving meal.
Fear no more, however, as we've got a step-by-step video to show you how to do it right!
Read MoreRotisserie Turkey with Basic Dry Brine
Deep fried turkey is soooo last decade. This year, why not give it a turn over live fire using one of the many recipes featured in "How to Rotisserie Grill: Rotisserie Turkey" by my good friend Mike Vrobel of DadCooksDinner.com!
Not only does this must have book contain several great recipes for cooking whole turkeys on your grill's rotisserie attachment, but ones for turkey breasts and legs, several variations on turkey soup, and some mouthwatering side dishes. Here's Mike's take on brining and rotisserie cooking as well as his recipe for Rotisserie Turkey with Basic Dry Brine.
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