Can't decide between a grilled cheese sandwich or a burger for dinner? Why not have both with this Grilled Cheese Sandwich Burger recipe from yours truly and sponsored by Omaha Steaks.
Read MoreGrilling Flank Steak 101
When it comes to grilling steaks for family or friends, one of my favorite cuts is the flank steak* – a large, flat cut that is both lean and full of beefy flavor.
In this Flank Steak Grilling How-to sponsored by Omaha Steaks, we'll start with a flavorful marinade as it’s one of a select few cuts of steak that really respond well and are enhanced by marinades (see my tequila-lime marinade recipe below). To marinate, simply place the flank steak in a zip top bag, pour in the marinade, remove excess air from the bag, seal, and refrigerate for at least 45 minutes and no more than 2 hours.
Read MoreGrilled Italian Sausage and Peppers
Who doesn't love a great sausage and pepper sandwich, especially when it features grilled Italian sausage, pickled charred peppers, and chipotle mustard as in this recipe sponsored by Omaha Steaks.
Read MoreThe Petite Cook's Summer Country Burger
There are burgers and then there are extraordinary burgers. Today Grillocracy turns to blogger extraordinaire Andrea Soranidis of The Petite Cook fires up her Summer Country Burger, featuring roasted red peppers, goat cheese and arugula, all seasoned with a splash of balsamic glaze.
Read MoreChili-Cheese Burger
Head South to the Lone Star State with this Chili Cheese Burger recipe from yours truly and sponsored by Omaha Steaks.
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