Brussels sprouts are a staple at my Holiday dinner table and this is by far my favorite recipe as the flame roasted Brussels sprout are combined with grilled fennel and crispy Serrano ham to create the perfect balance of flavors.
Read More
Tips for Grilling Vegetables
Whether tailgating or in the backyard, about half of those who grill still barbecue at least once a week in the fall.* This harvest season The Hearth, Patio & Barbecue Association (HPBA) is encouraging all grill and smoker owners to #BarbecueProduce. Get fired up with these Nine Tips for Barbecuing your Produce.
Read MoreGrilled Broccolette
Fresh broccolette (a cross of Chinese kale and broccoli), like so many other vegetables, is just delicious when grilled, and it's so very easy to do as seen in this recipe courtesy of the country's largest supplier of organic produce, Earthbound Farms!
Read MoreRainbow Carrots with Cilantro Chile Drizzle
Today at Grillocracy, we are delighted to introduce special guest bloggers Judith Fertig and Karen Adler. Author of countless BBQ and grilling cookbooks including two of our favorites -- Patio Pizzeria (Running Press, 2014) and The Gardener & The Grill (Running Press, 2012) -- Judith and Karen certainly know their way around the grill!
Read MoreGrilled Eggplant and Hummus Wrap
Sure we all love our nachos, brats, and wings while watching the Big Game but that doesn't mean that you can't offer up a healthier alternative to your guests. This year, go fresh with one of my favorite recipes from the always awesome ScratchMommy.com -- Grilled Eggplant and Hummus Wrap Recipe! Simply prepare according to the instructions then slice into bite-sized pieces before serving to your hungry football fans!
Read More