Orange you glad you've got an alternative to overcooked grilled chicken with burnt-on BBQ sauce this summer?
Today, Grillocracy's raising the grilled chicken bar with a flavorful orange and ginger marinated chicken breasts, finished with just the right amount of smoke and heat. Enjoy!
Read MoreCool and creamy cucumber yogurt sauce is the star of the show in this Greek Turkey Burger recipe from the fine folks at EasyHomeMeals.com in conjunction with the National Frozen & Refrigerated Foods Association (NFRA).
Read MoreWill your guests go mild or wild when biting into these perfectly smoked bacon wrapped jalapenos? No one knows as these are Grillocracy's Russian roulette poppers!
Read MoreTraditional smoked chicken wings get a fiery kick from the addition of Sriracha powder to the dry rub mix prior to smoking them low-and-slow on the grill. While you can find Sriracha powder online, I find that it is just as easy to make at home by cooking it over low heat until all of the moisture has been removed. Either way, it is a great addition to the dry rub for your smoked wings.
Read MoreWe’ve all seen it far too many times – chicken breasts that have been grilled until every last bit of moisture has been sucked out and covered in a layer of burnt on barbecue sauce.
But there is hope yet for all of you poultry grillers! Here are seven tips to firing up perfectly moist and tender chicken breasts every time.
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