Chicken has long been a grilling staple but how many times have you actually had it where the skin wasn't soft and chewy? In this recipe, we show you how to use indirect heat to help render some of the fat from the skin of chicken thighs, ultimately turning them from flabby to ultra crispy!
Read MoreGrilled Orange Ginger Chicken Breasts
Orange you glad you've got an alternative to overcooked grilled chicken with burnt-on BBQ sauce this summer?
Today, Grillocracy's raising the grilled chicken bar with a flavorful orange and ginger marinated chicken breasts, finished with just the right amount of smoke and heat. Enjoy!
Read MoreHow to Grill Chicken Breasts
We’ve all seen it far too many times – chicken breasts that have been grilled until every last bit of moisture has been sucked out and covered in a layer of burnt on barbecue sauce.
But there is hope yet for all of you poultry grillers! Here are seven tips to firing up perfectly moist and tender chicken breasts every time.
Read MoreHow to Grill Chicken
In this how-to video, pitmaster extraordinaire Chris Lilly demonstrates techniques for keeping your chicken juicy and delicious -- from rotisserie grilling, dry rubs, beer can chicken, whole split chicken, boneless grilling, and two zone tips and tricks.
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