Sometimes a little Kosher salt and cracked black pepper is all you need seasoning wise, but there are so many other spices out there that can take your food to a whole new level.
To get you on the right track, we have turned to the spice experts at Adventures in Spice LLC for a simple-to-follow chart highlighting which spices work best with which foods!
Read MoreThe pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Read MoreThis rub is one of those things that make you go mmmmmmmm! While you may not automatically think of pairing coriander and coffee, it's a flavor combo that works oh so well for beef, pork, duck, venison, and so on.
Read MoreIn her book Field Peas to Foie Gras: Southern Recipes with a French Accent (Pelican Publishing Co. 2014), Jennifer Hill Booker takes her professional culinary training and puts her own sophisticated twist on Southern cuisine including this recipe for smoked dry rubbed pork shoulder.
Read MoreSalt and pepper are great for a simple seasoning blend for your grilled dishes but sometimes you want to up the flavor with a homemade dry rub seasoning. As such the team at Chef Works, a leading provider of culinary apparel for professionals and home cooks alike, have compiled 10 dry rub recipes to help kick up your grilled steaks, chicken, vegetables and more!
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