Whether served as a main course, starter or side, you can't go wrong with this recipe for Grilled Endive And Romaine Salad from chef, author, and the mind behind the educational and inspiring food blog The Culinary Exchange, Matthew Robinson.
Read MoreGrilled Romaine with Smoky Caesar Dressing
You'll never see salads the same after trying this grilled hearts of romaine with smoky (eggless) Caesar dressing and fire toasted sourdough croutons.
Read MoreGrilled Asparagus and Beet Salad with Burrata Cheese
Today at Grillocracy we're celebrating some of Summer's best fresh vegetable with a salad that is perfect as either a side dish or a light main course.
It starts with charcoal fired asparagus, cherry tomatoes, and yellow beets before adding in thinly shaved radishes, peppery arugula, and creamy burrata cheese.
Read MoreGrilled Short Ribs with Vinegar-Glazed Charred Endive
In the US, we have such television BBQ and grilling personalities as Bobby Flay, Tuffy Stone, and Myron Mixon, while in South America they have Argentinian grill master Francis Mallmann.
Nearly six years after the debut of his immensely popular cookbook Seven Fires (Artisan Books, 2009) comes Mallmann's latest ode to live fire cooking -- Mallmann on Fire (Artisan Books, 2014) in which he offers up 100 mouth watering recipes. Throughout the book, Mallmann takes readers on a journey across the world as he cooks his way through the streets of Manhattan, mountaintops, beaches, snowy tundra, and so on, creating recipes that are inspired by his surroundings and take advantage of the local cooking techniques and ingredients.
Read MoreCharred Radicchio with Sweet-and-Sticky Balsamic and Bacon
When it comes to pushing the boundaries of barbecue and grilling, I look no further for inspiration than Adam Perry Lang. A professional chef who has worked in some of the world's finest restaurants, Adam's first cookbook Serious Barbecue quickly became one of my favorites from beginning to end. A few years later, Adam followed it up with another instant classic Charred & Scruffed (Artisan Books) which includes countless wonderful recipes including this one for charred radicchio with sweet-and-sticky balsamic and bacon.
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