Whether tailgating or in the backyard, about half of those who grill still barbecue at least once a week in the fall.* This harvest season The Hearth, Patio & Barbecue Association (HPBA) is encouraging all grill and smoker owners to #BarbecueProduce. Get fired up with these Nine Tips for Barbecuing your Produce.
Read MoreGrilled Asparagus and Beet Salad with Burrata Cheese
Today at Grillocracy we're celebrating some of Summer's best fresh vegetable with a salad that is perfect as either a side dish or a light main course.
It starts with charcoal fired asparagus, cherry tomatoes, and yellow beets before adding in thinly shaved radishes, peppery arugula, and creamy burrata cheese.
Read MoreGrilled Crispy Smashed Potatoes
Looking for something different to serve up with your next grilled steak, pork chop, or chicken breast? Well look no further than these crispy smashed potatoes!
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