Summer is filled with wonderful vegetables just begging to be grilled. Today, Chef Devon Quinn of Chicago's acclaimed Paramount Events Catering is firing up some of his favorite seasonal vegetables, served on grilled flatbread with herb pistou and torn burrata (an absolutely amazing cream filled mozzarella cheese).
Read MoreGrilled Asparagus and Beet Salad with Burrata Cheese
Today at Grillocracy we're celebrating some of Summer's best fresh vegetable with a salad that is perfect as either a side dish or a light main course.
It starts with charcoal fired asparagus, cherry tomatoes, and yellow beets before adding in thinly shaved radishes, peppery arugula, and creamy burrata cheese.
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