Grilled vegetables don't have to be limited to corn on the cob. In fact, there are countless ways to create mouthwatering main courses based solely on veggies, including this slightly adapted recipe for grilled Portobello satay with spicy peanut sauce courtesy of The Mushroom Council and the Hearth, Patio, and Barbecue Association.
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Tips for Grilling Vegetables
Whether tailgating or in the backyard, about half of those who grill still barbecue at least once a week in the fall.* This harvest season The Hearth, Patio & Barbecue Association (HPBA) is encouraging all grill and smoker owners to #BarbecueProduce. Get fired up with these Nine Tips for Barbecuing your Produce.
Read MoreGrilled Tofu with Chile Peanut Sauce
While many folks tend to turn up their noses at the thought of eating tofu, it can actually be an amazing alternative to your traditional grilling proteins. In this recipe created in conjunction with Steven Raichlen, Ellen Kanner, author of Feeding the Hungry and Huffington Post's "Meatless Mondays," amps up the flavor of the tofu with her amazing chile peanut sauce!
Read MoreGrilled Eggplant Parmesan Skewers
Give your next cookout an Italian flair with this delicious grilled eggplant parm skewers recipe from Andrea Soranidis, the mind behind the amazing Petite Cook blog!
Read MoreGrilled Eggplant Salad
Create by Betty Saleh, director of research and development at Neomonde Café & Market, this refreshing grilled eggplant salad is the perfect side dish for steak, chicken, fish, and more!
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